Barbecue is probably the most primitive cooking method of human beings. Until now, people with advanced technology still love this kind of cooking method. But the barbecue outside is delicious. But it can't be eaten often. Especially children. T... ...
I am a real northerner. I like noodles very much, especially tomato and egg noodles. I have tried many ways to cook the noodles. I found that the following method is the most convenient and tastes very good. The egg is soft and the noodles are w... ...
The chicken neck is compact, especially the fascia at the joint of bone nodes. It's very interesting to eat. It's especially suitable when you are chasing a play or having a drink with your friends. Take out food is very uneasy to eat. I saw tha... ...
It's nutritious. My heart is good. Of course, the most important thing is simple and fast
Kung pao chicken. Spicy and delicious. The chicken is smooth and tender. It's made according to my favorite taste. It's suitable for eating.
Scalded Mustard
I bought a can of salmon in the supermarket. I made a sandwich for breakfast and took a bite. Half cooked eggs, salty salmon, and sweet salad dressing. It's really delicious. I'm used to eating eggs A kind of Ham. Try another taste.
Steamed with the first dish and lean meat. Delicious, healthy and appetizing ~ ~
Can soy milk cook fish, too? I was shocked when I saw it for the first time. It's like this. I get up early every morning. Make myself and my family a soy milk breakfast. On the way to work, I came across a fish fillet with soy milk in a restaur... ...
Cream mushroom soup is probably the most common soup in Western restaurants. Actually, it can be made into delicious mushroom soup by simple way. Let's try it together. The addition of Kwai broth makes the taste experience of the whole soup more... ...
Lotus root and spareribs soup is mainly made of lotus root and spareribs. The boiled lotus root is soft and palatable. One bite can drag out long filaments. The spareribs are soft but not out of shape. If stewed for a long time, the bones are al... ...
The rice cooker is my lazy artifact. Before going out, put the ingredients in the rice cooker. Then make an appointment. No matter what kind of food you want to make, you can just eat it when you come back. There is no delay at all. Today, I rec... ...
Delicious breakfast. Super satisfaction
It's getting hotter. It's reducing fat and shaping. It's fresh and refreshing. This is the best one.
In fact, I am from Sichuan. Until the University began to live in Beijing, I still can't forget the taste of Sichuan. No matter where I go, I can't change my identity as an authentic foodie from the land of abundance. The essence of Sichuan cuis... ...
I usually don't dare to make mutton by myself, because I'm very afraid that I can't go there. The head of the household bought lamb chops. He soaked them in the marinade and then fried them. He simply seasoned them with mixed herbs and garlic sa... ...